Nova Scotia Archives

Nova Scotia Archives Library

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Nova Scotia foodservice directory Truro : Nova Scotia Department of Agriculture & Marketing, Marketing and Economics Branch, 1985-. 28 cm.

Nova Scotia Archives Library - use request slip - TX907 N68

The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino.  Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.

Nova Scotia Archives Library - use request slip - TX725 A1 R87

Restino, Susan.

Cookery.

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please note : not all titles are available on the Internet Archive22203

Thibault, Simon

Pantry and Palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.  Halifax : Nimbus Publishing, 2017. xxi, 248 pages : illustrations ; 24 cm.

Nova Scotia Archives Library - use request slip - TX715.6 T533 2017

What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. Journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate. Includes bibliographical references and index.

Duguid, Naomi
Fecks, Noah

Cooking, Acadian
Food habits — Maritime Provinces — History
Acadians — Anecdotes
Cookbooks

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please note : not all titles are available on the Internet Archive22199

Whitman, Gertrude Rice, 1906

Gramma Gerts country cook book Annapolis Royal : G&G Pub. 203 pages

Nova Scotia Archives Library - use request slip - TX715 W614

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please note : not all titles are available on the Internet Archive22196

St. Luke's Sanctuary Guild, Dartmouth, N.S.

Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 S145

Spiral binding. Cover title. Processed.

Cookery

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please note : not all titles are available on the Internet Archive22185

N.S. Dept. of Agriculture and Marketing. Home Economics Division

Back to basics Truro : the dept. 60 pages

Nova Scotia Archives Library - use request slip - TX715 N935 B126

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please note : not all titles are available on the Internet Archive22182

Advanced culinary arts / Nova Scotia Institute of Technology.  Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.

Nova Scotia Archives Library - use request slip - TX715 N935 A244

Cookery

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please note : not all titles are available on the Internet Archive22181

Nightingale, Marie

Out of old Nova Scotia kitchens1st ed Halifax : Petheric Press, 1970. [5], 219 pages

Nova Scotia Archives Library - use request slip - TX715 N68

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please note : not all titles are available on the Internet Archive22178

Lamplugh, Nancy R.

So you're hungry and can't cook Fredericton : Brunswick press. 92 pages

Nova Scotia Archives Library - use request slip - TX715 L238

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please note : not all titles are available on the Internet Archive22171

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Nova Scotia Archives Library - use request slip - TX715 I34 L888

Cookery

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please note : not all titles are available on the Internet Archive22168

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 G954

Cookery

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please note : not all titles are available on the Internet Archive22162

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 D975

Spiral binding.

Lunenburg Hospital Society. Ladies Auxiliary.

Cookery, Canadian — Nova Scotia — Lunenburg (County)

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please note : not all titles are available on the Internet Archive22158

Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 C771 N935

Includes index.

Registered Nurses Association of Nova Scotia. Halifax Branch.

Cookery.

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please note : not all titles are available on the Internet Archive22153

Boudreau, Marielle

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant.  Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Nova Scotia Archives Library - use request slip - TX715 B756 A168

Includes index.

Gallant, Melvin, 1933-, jt. auth.

Cookery, French-Canadian.

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please note : not all titles are available on the Internet Archive22143

Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A.  4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.

Nova Scotia Archives Library - use request slip - TX715 B658 Y28

Young Men's Christian Association (Yarmouth, N.S.). Ladies' Auxiliary.

Cookery.

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please note : not all titles are available on the Internet Archive22141

United Church (Bridgewater, N.S.). Arts and Crafts Unit

Bluenose recipes Bridgewater, 174 pages : illustrations

Nova Scotia Archives Library - use request slip - TX715 B658 B852

Cookery.

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please note : not all titles are available on the Internet Archive22140

Barrett, Wayne

Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc.  Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.

Nova Scotia Archives Library - use request slip - TX715 B274 1991

The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland.  Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.

Nova Scotia Archives Library - use request slip - TX715 A86

Includes index. An Atlantic insight book.

Holland, Patricia.

Cookery, Canadian — Maritime style.

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please note : not all titles are available on the Internet Archive22136

Zion United church guild, Liverpool, N.S.

Perkins' hearth cook book Liverpool. 160 pages

Nova Scotia Archives Library - use request slip - TX715 .Z79

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please note : not all titles are available on the Internet Archive22134

Maritime health and food consumer report / prepared for Marketing Services Branch by Market Research Associates.  Truro : Nova Scotia, Agriculture and Marketing, Marketing Services Branch, 1996. [6], 75, [261] pages : illustrations, 1 form ; 28 cm.

Nova Scotia Archives Library - use request slip - TX360 M37 1996

Report of the Nova Scotia nutrition survey Halifax : Nova Scotia Heart Health Program, 1993. 120, [14] pages ; 28 cm.

Nova Scotia Archives Library - use request slip - TX360 C3 N868 1993

Co-published by: Nova Scotia Dept. of Health and Health and Welfare Canada.

Canada. Health and Welfare Canada
Nova Scotia. Dept. of Health
Nova Scotia Heart Health Program.

Nutrition surveys — Nova Scotia

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please note : not all titles are available on the Internet Archive22128

Lang, Margaret

The dietetic profession in Canada / edited by Margaret Lang and Elizabeth Upton.  Toronto : Canadian Dietetic Association, 1973. viii, 98 pages, [4] l. of plates : illustrations, ports. ; 24

Nova Scotia Archives Library - use request slip - TX357 D54 1973

Includes index.

Upton, Elizabeth, 1926-

Canadian Dietetic Association.

Dietitians.

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please note : not all titles are available on the Internet Archive22127

Casselman, Karen Leigh

Craft of the dyer: colour from plants and lichens of the northeast Toronto : Univ. of Toronto Pr., 1980. 249 pages

Nova Scotia Archives Library - use request slip - TT854.3 C344

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please note : not all titles are available on the Internet Archive22115

Light, John D.

Frontier fur trade blacksmith shop 1796-1812 Ottawa : Supply and services Canada, 1984. 130 pages

Nova Scotia Archives Library - use request slip - TT220 L723

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please note : not all titles are available on the Internet Archive22105

Production Craft Review Committee (N.S.)

Nova Scotia production craft review : a report on the production craft sector in Nova Scotia, including recommendations for further development / by the Production Craft Review Committee, representing the Nova Scotia Department of Industry, Trade and Technology, the Nova Scotia Department of Tourism and Culture and Nova Scotia Designer Crafts Council.  Halifax : Nova Scotia, the Committee, 1988. 254 pages ; 28 cm.

Nova Scotia Archives Library - use request slip - TT149 N935 N935

Nova Scotia. Dept. of Tourism and Culture.

Artisans — Nova Scotia.

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please note : not all titles are available on the Internet Archive22103

               

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