Nova Scotia foodservice directory Truro : Nova Scotia Department of Agriculture & Marketing, Marketing and Economics Branch, 1985-. 28 cm.
Nova Scotia Archives Library - use request slip - TX907 N68
A guide to and for the Nova Scotia foodservice industry. Library has: 1985, 1988.
Nova Scotia. Dept. of Agriculture and Marketing. Marketing and Economics Branch.
Food service — Nova Scotia — Directories
Restaurants — Nova Scotia — Directories
School lunchrooms, cafeterias, etc. — Nova Scotia — Directories
Food service — Nova Scotia — Equipment and supplies — Direc
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The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino. Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.
Nova Scotia Archives Library - use request slip - TX725 A1 R87
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please note : not all titles are available on the Internet Archive22203
Pantry and Palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks. Halifax : Nimbus Publishing, 2017. xxi, 248 pages : illustrations ; 24 cm.
Nova Scotia Archives Library - use request slip - TX715.6 T533 2017
What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. Journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate. Includes bibliographical references and index.
Cooking, Acadian
Food habits — Maritime Provinces — History
Acadians — Anecdotes
Cookbooks
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please note : not all titles are available on the Internet Archive22199
Gramma Gerts country cook book Annapolis Royal : G&G Pub. 203 pages
Nova Scotia Archives Library - use request slip - TX715 W614
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please note : not all titles are available on the Internet Archive22196
St. Luke's Sanctuary Guild, Dartmouth, N.S.
Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 S145
Spiral binding. Cover title. Processed.
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please note : not all titles are available on the Internet Archive22185
N.S. Dept. of Agriculture and Marketing. Home Economics Division
Back to basics Truro : the dept. 60 pages
Nova Scotia Archives Library - use request slip - TX715 N935 B126
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please note : not all titles are available on the Internet Archive22182
Advanced culinary arts / Nova Scotia Institute of Technology. Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.
Nova Scotia Archives Library - use request slip - TX715 N935 A244
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please note : not all titles are available on the Internet Archive22181
Out of old Nova Scotia kitchens1st ed Halifax : Petheric Press, 1970. [5], 219 pages
Nova Scotia Archives Library - use request slip - TX715 N68
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please note : not all titles are available on the Internet Archive22178
So you're hungry and can't cook Fredericton : Brunswick press. 92 pages
Nova Scotia Archives Library - use request slip - TX715 L238
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please note : not all titles are available on the Internet Archive22171
Imperial Order Daughters of the Empire. Louisburg Chapter
A collection of recipes compiled by the members .. / Cover etching by Gwen Booth. Sydney, LeBlanc Printing Co., 60 pages
Nova Scotia Archives Library - use request slip - TX715 I34 L888
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please note : not all titles are available on the Internet Archive22168
The Guild family cookbook / presented by Elizabeth Pierce Guild. Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 G954
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Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 D975
Spiral binding.
Lunenburg Hospital Society. Ladies Auxiliary.
Cookery, Canadian — Nova Scotia — Lunenburg (County)
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Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 C771 N935
Includes index.
Registered Nurses Association of Nova Scotia. Halifax Branch.
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please note : not all titles are available on the Internet Archive22153
La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;
Nova Scotia Archives Library - use request slip - TX715 B756 A168
Includes index.
Gallant, Melvin, 1933-, jt. auth.
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please note : not all titles are available on the Internet Archive22143
Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A. 4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.
Nova Scotia Archives Library - use request slip - TX715 B658 Y28
Young Men's Christian Association (Yarmouth, N.S.). Ladies' Auxiliary.
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United Church (Bridgewater, N.S.). Arts and Crafts Unit
Bluenose recipes Bridgewater, 174 pages : illustrations
Nova Scotia Archives Library - use request slip - TX715 B658 B852
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please note : not all titles are available on the Internet Archive22140
Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc. Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.
Nova Scotia Archives Library - use request slip - TX715 B274 1991
Cookery, Acadian
Maritime Provinces — Pictorial works
Maritime Provinces — Description and travel — 1981- — Views.
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The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland. Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.
Nova Scotia Archives Library - use request slip - TX715 A86
Includes index. An Atlantic insight book.
Cookery, Canadian — Maritime style.
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please note : not all titles are available on the Internet Archive22136
Zion United church guild, Liverpool, N.S.
Perkins' hearth cook book Liverpool. 160 pages
Nova Scotia Archives Library - use request slip - TX715 .Z79
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please note : not all titles are available on the Internet Archive22134
Maritime health and food consumer report / prepared for Marketing Services Branch by Market Research Associates. Truro : Nova Scotia, Agriculture and Marketing, Marketing Services Branch, 1996. [6], 75, [261] pages : illustrations, 1 form ; 28 cm.
Nova Scotia Archives Library - use request slip - TX360 M37 1996
Nova Scotia. Dept. of Agriculture and Marketing. Marketing Services Branch
Market Research Associates.
Market surveys — Nova Scotia
Market surveys — Maritime Provinces
Grocery shopping — Nova Scotia
Grocery shopping — Maritime Provinces
Nutrition surveys — Nova Scotia
Nutrition surveys — Maritime Provinces.
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Report of the Nova Scotia nutrition survey Halifax : Nova Scotia Heart Health Program, 1993. 120, [14] pages ; 28 cm.
Nova Scotia Archives Library - use request slip - TX360 C3 N868 1993
Co-published by: Nova Scotia Dept. of Health and Health and Welfare Canada.
Canada. Health and Welfare Canada
Nova Scotia. Dept. of Health
Nova Scotia Heart Health Program.
Nutrition surveys — Nova Scotia
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please note : not all titles are available on the Internet Archive22128
The dietetic profession in Canada / edited by Margaret Lang and Elizabeth Upton. Toronto : Canadian Dietetic Association, 1973. viii, 98 pages, [4] l. of plates : illustrations, ports. ; 24
Nova Scotia Archives Library - use request slip - TX357 D54 1973
Includes index.
Canadian Dietetic Association.
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please note : not all titles are available on the Internet Archive22127
Craft of the dyer: colour from plants and lichens of the northeast Toronto : Univ. of Toronto Pr., 1980. 249 pages
Nova Scotia Archives Library - use request slip - TT854.3 C344
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please note : not all titles are available on the Internet Archive22115
Frontier fur trade blacksmith shop 1796-1812 Ottawa : Supply and services Canada, 1984. 130 pages
Nova Scotia Archives Library - use request slip - TT220 L723
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please note : not all titles are available on the Internet Archive22105
Production Craft Review Committee (N.S.)
Nova Scotia production craft review : a report on the production craft sector in Nova Scotia, including recommendations for further development / by the Production Craft Review Committee, representing the Nova Scotia Department of Industry, Trade and Technology, the Nova Scotia Department of Tourism and Culture and Nova Scotia Designer Crafts Council. Halifax : Nova Scotia, the Committee, 1988. 254 pages ; 28 cm.
Nova Scotia Archives Library - use request slip - TT149 N935 N935
Nova Scotia. Dept. of Tourism and Culture.
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please note : not all titles are available on the Internet Archive22103
Nova Scotia Archives — https://archives.novascotia.ca/library/catalogue/
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