Nova Scotia Archives

Nova Scotia Archives Library

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Nicholson, Gerald William Lingen, 1902-

Fighting Newfoundlander, a history of the Royal Newfoundland regiment St. John's. 614 pages

Nova Scotia Archives Library - use request slip - UA601 .N54 .N62

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please note : not all titles are available on the Internet Archive22287

Canada. Dept. of National Defence. Geographical Section

The Canadian army, 1939-1945 : an official historical summary / by C.P. Stacey ; illustrated with paintings by Canadian Army war artists ; maps drawn by C.C.J. Bond.  Ottawa : E. Cloutier, 1948. xv, 354 pages, [25] pages of plates (some folded) :

Nova Scotia Archives Library - use request slip - UA600 S77

Published by authority of the Minister of National Defence Issued also in French under title: L'armée canadienne, 1939-1945. Maps on lining papers. Includes index.

Stacey, C. P. (Charles Perry), 1906-1989.

World War, 1939-1945 — Campaigns
World War, 1939-1945 — Canada.

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Cuthbertson, Brian Craig Uniacke, 1936-

Canadian military independence in the age of the superpowers Toronto : Fitzhenry & Whiteside. 282 pages

Nova Scotia Archives Library - use request slip - UA600 C988

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please note : not all titles are available on the Internet Archive22275

Chu, Chun-Chang

Canadian attitudes to continental defence co-operation with the United States, 1936-1960, as expressed in Parliament Halifax : Dalhousie Univ., 1967. 140 pages

Nova Scotia Archives Library - use request slip - UA12 C47 C16

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please note : not all titles are available on the Internet Archive22269

West, Bessie Brooks

Food service in institutions / by Bessie Brooks West, Le Velle Wood and Virginia F. Harger.  4th ed. New York : Wiley, 1966. 702 pages : illus., plans. ; 25 cm.

Nova Scotia Archives Library - use request slip - TX946 W415 1966

Wood, Le Velle, jt. auth
Harger, Virginia F., jt. auth.

Food service.

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please note : not all titles are available on the Internet Archive22224

A guide to starting and operating an accommodation business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada.  Halifax : Tourism Nova Scotia, 1996. 104, [70] pages

Nova Scotia Archives Library - use request slip - TX911.3 M27 G86 1996

A guide to starting and operating a restaurant business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada and James Macaulay.  Halifax : Tourism Nova Scotia, 1996. 109, [48] pages

Nova Scotia Archives Library - use request slip - TX911.3 M27 G8 1996

Hines, Sherman

Nova Scotia pictorial bed & breakfast and unique inns / photographed by Sherman Hines.  Dartmouth : Stone House Publishing, 1987. 92, [11] pages : chiefly col. illustrations ; 29 cm.

Nova Scotia Archives Library - use request slip - TX910 C3 H55 1987

Nova Scotia hosteller Halifax : Canadian Hostelling Association, Nova Scotia Region. 22 cm.

Nova Scotia Archives Library - use request slip - TX910 C212

Canadian Hostelling Association. Nova Scotia.

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please note : not all titles are available on the Internet Archive22214

Nova Scotia foodservice directory Truro : Nova Scotia Department of Agriculture & Marketing, Marketing and Economics Branch, 1985-. 28 cm.

Nova Scotia Archives Library - use request slip - TX907 N68

The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino.  Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.

Nova Scotia Archives Library - use request slip - TX725 A1 R87

Restino, Susan.

Cookery.

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Thibault, Simon

Pantry and Palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.  Halifax : Nimbus Publishing, 2017. xxi, 248 pages : illustrations ; 24 cm.

Nova Scotia Archives Library - use request slip - TX715.6 T533 2017

What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. Journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate. Includes bibliographical references and index.

Duguid, Naomi
Fecks, Noah

Cooking, Acadian
Food habits — Maritime Provinces — History
Acadians — Anecdotes
Cookbooks

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Whitman, Gertrude Rice, 1906

Gramma Gerts country cook book Annapolis Royal : G&G Pub. 203 pages

Nova Scotia Archives Library - use request slip - TX715 W614

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please note : not all titles are available on the Internet Archive22196

St. Luke's Sanctuary Guild, Dartmouth, N.S.

Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 S145

Spiral binding. Cover title. Processed.

Cookery

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N.S. Dept. of Agriculture and Marketing. Home Economics Division

Back to basics Truro : the dept. 60 pages

Nova Scotia Archives Library - use request slip - TX715 N935 B126

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please note : not all titles are available on the Internet Archive22182

Advanced culinary arts / Nova Scotia Institute of Technology.  Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.

Nova Scotia Archives Library - use request slip - TX715 N935 A244

Cookery

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Nightingale, Marie

Out of old Nova Scotia kitchens1st ed Halifax : Petheric Press, 1970. [5], 219 pages

Nova Scotia Archives Library - use request slip - TX715 N68

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Lamplugh, Nancy R.

So you're hungry and can't cook Fredericton : Brunswick press. 92 pages

Nova Scotia Archives Library - use request slip - TX715 L238

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please note : not all titles are available on the Internet Archive22171

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Nova Scotia Archives Library - use request slip - TX715 I34 L888

Cookery

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please note : not all titles are available on the Internet Archive22168

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 G954

Cookery

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please note : not all titles are available on the Internet Archive22162

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 D975

Spiral binding.

Lunenburg Hospital Society. Ladies Auxiliary.

Cookery, Canadian — Nova Scotia — Lunenburg (County)

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Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 C771 N935

Includes index.

Registered Nurses Association of Nova Scotia. Halifax Branch.

Cookery.

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please note : not all titles are available on the Internet Archive22153

Boudreau, Marielle

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant.  Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Nova Scotia Archives Library - use request slip - TX715 B756 A168

Includes index.

Gallant, Melvin, 1933-, jt. auth.

Cookery, French-Canadian.

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please note : not all titles are available on the Internet Archive22143

Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A.  4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.

Nova Scotia Archives Library - use request slip - TX715 B658 Y28

Young Men's Christian Association (Yarmouth, N.S.). Ladies' Auxiliary.

Cookery.

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please note : not all titles are available on the Internet Archive22141

United Church (Bridgewater, N.S.). Arts and Crafts Unit

Bluenose recipes Bridgewater, 174 pages : illustrations

Nova Scotia Archives Library - use request slip - TX715 B658 B852

Cookery.

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please note : not all titles are available on the Internet Archive22140

               

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