Nova Scotia Archives Library Search: Gallant, Melvin
La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;
Nova Scotia Archives Library - use request slip - TX715 B756 A168
Includes index.
Gallant, Melvin, 1933-, jt. auth.
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Le pays d'Acadie / Melvin Gallant. Moncton, N.-B. : Éditions d'Acadie, 1980. 206 pages : chiefly illustrations ; 20 x 24 cm.
Nova Scotia Archives Library - F5181.5 G163 - Open Shelf
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Les Maritimes : trois provinces à découvrir / équipe de production et de rédaction, Melvin Gallant, directeur ; Fernande Chouinard-McLaughlin. Moncton, N.-B : Éditions d'Acadie, 1987. 420 pages : illustrations(some col.), maps. ; 26 cm.
Nova Scotia Archives Library - use request slip - LB1642 M342
For use in schools. Includes index.
Chouinard McLaughlin, Fernande, 1950-
Gallant, Melvin, 1933-
Maritime Provinces — Description and travel — 1981- — Problems, exercises, etc. — Juvenile literature
Maritime Provinces — Description and travel — 1981- — Juvenile literature.
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The country of Acadia / Melvin Gallant ; translated by Elliot Shek. Toronto : Simon & Pierre, 1986. 175 pages : illustrations, maps ; 21 cm.
Nova Scotia Archives Library - F5060 G3413 1986 - Open Shelf
Editor, Marian M. Wilson.
Acadians
Acadians — Pictorial works
Maritime Provinces — Description and travel — 1951-1980 — Views
Acadia.
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