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Nova Scotia Archives Library Search: Gallant, Melvin, 1933-

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Nova Scotia Archives Library - use request slip - TX715 B756 A168

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Includes index.

Gallant, Melvin, 1933-, jt. auth.

Cookery, French-Canadian.

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Les Maritimes : trois provinces à découvrir / équipe de production et de rédaction, Melvin Gallant, directeur ; Fernande Chouinard-McLaughlin. Moncton, N.-B : Éditions d'Acadie, 1987. 420 pages : illustrations(some col.), maps. ; 26 cm.

Nova Scotia Archives Library - use request slip - LB1642 M342

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For use in schools. Includes index.

Chouinard McLaughlin, Fernande, 1950-
Gallant, Melvin, 1933-

Maritime Provinces — Description and travel — 1981- — Problems, exercises, etc. — Juvenile literature
Maritime Provinces — Description and travel — 1981- — Juvenile literature.

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please note : not all titles are available on the Internet Archive