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Nova Scotia Archives Library Search: Gallant, Melvin, 1933-, jt. auth.

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Nova Scotia Archives Library - use request slip - TX715 B756 A168

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Includes index.

Gallant, Melvin, 1933-, jt. auth.

Cookery, French-Canadian.

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