Nova Scotia Archives Library Search: Fishing products — Preservation
Directions for taking and curing herrings, and for curing cod, ling, tusk and hake / by Sir Thomas Dick Lauder. Saint John N.B. : 1850. 28 pages ; 17 cm.
Nova Scotia Archives Library - use request slip - AK SHL32 - Akins
Reprinted and circulated by command of His Excellency the Lieutenant-Governor of New Brunswick.
Fishing products — Preservation
Herring fisheries.
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