Atlantic War Fund Club of Halifax

Favourite recipes / Atlantic War Fund Club of Halifax.  Halifax : Atlantic War Fund Club of Halifax : 194-. 46 pages : 25 cm.

Grand Pré United Church. Ladies' Aid

Grand Pre cook book / Grand Pre United Church. Ladies' Aid.  Grand Pre : Ladies' Aid, 1940. 24 pages : illustrations; 22 cm.

The how-to book of seafood Halifax: Dept. of Fisheries 1989. 20 pages : illustrations; 28 cm.

The Potter's pan : a cookbook of contributed recipes, each with original rhyme / by members of the Scotian Pen Guild ; H. Goddard, editor.  Dartmouth : The Guild, 1985-. 20 pages : illustrations; 22 cm.

Just desserts: rum desserts from Nova Scotia Halifax: Federation of Nova Scotian Heritage 1983. 23 pages; 22 cm.

Kitchen army nutrition and receipt book / prepared under direction of Sydney Nutrition Committee.  Sydney : Cameron , 1943-. 40 pages; 23 cm.

Cooking the economy way a project of the Economy of U. C. W Economy : 1979. 95 pages; 28 cm.

United Church Women. Horton United Church

Grand Pre cook book / United Church Women of the Horton United Church.  Grand Pre : United Church Women of the Horton United Church, 1978. 47 pages : illustrations; 22 cm.

Retailer's handbook / Nova Scotia. Department of Fisheries.  Halifax : N. S. Dept. of Fisheries, 1983. 72 pages; illustrations; 28 x 22 cm.

No frills cookbook / Compiled by the Roe Unit of the United Church Women, Oxford Street United Church.  Halifax : 1981. 55 pages : 21 cm.

LeBlanc, Jean Doris

Travel on / by Jean Doris LeBlanc.  LeBlanc, 1984. 37 pages : 22 cm.

Favorite recipes / The Windsor and District New Rink Association.  Hantsport: 1981. 112 pages : illustrations; 22 cm.

Women's Institutes of Nova Scotia

Crocks, pots and what-nots / compiled by the Women's Institutes of Nova Scotia.  Truro : Women's Institutes of Nova Scotia, 1973. 92 pages : illustrations; 24 cm.

Imperial Order Daughters of the Empire. Des Barres Chapter

Cape Breton squares and cookies . 21 pages 28 x 21.5 cm.

An old-fashioned Cape Breton Island cookbook Cape Breton : Normaway Handcrafts, 195--. 56 pages : 23 cm.

Festive foods from coast to coast Halifax : Nova Scotia Power, 1989. 32 pages.

R. J.'s

Past and present: history and recipes / by the R. J.'s.  River John. 88 pages : facsims., ports, illustrations; 28 cm.

Akerman, Jeremy

Jeremy Akerman's cook book 1977. 40 pages : 22 cm.

Nova Scotia Department of Agriculture

Nova Scotia rabbit Halifax : The Dept., 198-. 1 sheet; 24 x 36 cm. folded to 24 x 12 cm.

Nova Scotia Department of Agriculture and Marketing. Home Economics Division

Nova Scotia cranberry recipes . 14 pages; 22 cm.

Welcome to the MacPhersons's Mills Grist Mill and farm homestead, Pictou County, Nova Scotia Nova Scotia : (198 ). 2 pages; 22 cm.

Favourite recipes from l'Auberge Pictou, N. S Nova Scotia : Aberdeen Mall Merchants Association (198 ). 2 pages; 22 cm.

An Indian cookbook / presented by the Native Communications Society of Nova Scotia.  Nova Scotia : Micmac News, 1977. 8 pages : illustrations; 42 cm.

Steeves, Ty

Down by the sea: a collection of Atlantic Canada's favorite seafood recipes / researched and written by Ty Steeves.  Moncton, N. B. : T & S Publications, 1980. 17 pages; 15 x 22 cm.

Comfort, Judith

Some good! city food : success stories of Halifax-Dartmouth's favourite restaurants : 42 kitchen tested recipes / Judith Comfort.  Halifax : Nimbus Publishing, 1987. 88 pages : illustrations ; 23 cm.