Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.

Barrett, Wayne

Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc.  Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.

Advanced culinary arts / Nova Scotia Institute of Technology.  Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.

An Indian cookbook / presented by the Native Communications Society of Nova Scotia.  Nova Scotia : Micmac News, 1977. 8 pages : illustrations; 42 cm.

An old-fashioned Cape Breton Island cookbook Cape Breton : Normaway Handcrafts, 195--. 56 pages : 23 cm.

MacIntyre-Butler, Brenda

Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler.  Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.

Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A.  4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.

United Church (Bridgewater, N.S.). Arts and Crafts Unit

Bluenose recipes Bridgewater, 174 pages : illustrations

Imperial Order Daughters of the Empire. Des Barres Chapter

Cape Breton squares and cookies . 21 pages 28 x 21.5 cm.

Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje.  Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.

Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Cooking the economy way a project of the Economy of U. C. W Economy : 1979. 95 pages; 28 cm.

Women's Institutes of Nova Scotia

Crocks, pots and what-nots / compiled by the Women's Institutes of Nova Scotia.  Truro : Women's Institutes of Nova Scotia, 1973. 92 pages : illustrations; 24 cm.

Steeves, Ty

Down by the sea: a collection of Atlantic Canada's favorite seafood recipes / researched and written by Ty Steeves.  Moncton, N. B. : T & S Publications, 1980. 17 pages; 15 x 22 cm.

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

Walker, Emily

Emily Walker's a cook's tour of Nova Scotia Halifax : Nimbus Publishing, 1987. 136 pages : illustrations, ports. ; 23 cm.

St. Luke's Sanctuary Guild, Dartmouth, N.S.

Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.

Favorite recipes / The Windsor and District New Rink Association.  Hantsport: 1981. 112 pages : illustrations; 22 cm.

Atlantic War Fund Club of Halifax

Favourite recipes / Atlantic War Fund Club of Halifax.  Halifax : Atlantic War Fund Club of Halifax : 194-. 46 pages : 25 cm.

Favourite recipes from l'Auberge Pictou, N. S Nova Scotia : Aberdeen Mall Merchants Association (198 ). 2 pages; 22 cm.

Murphy, Beulah

Favourite recipes from Mrs. Murphy's kitchen / Beulah Murphy.  Hantsport : Lancelot Press, 1991. 53 pages ; 21 cm.

Festive foods from coast to coast Halifax : Nova Scotia Power, 1989. 32 pages.

Sharp, J. J.

Flavours of Nova Scotia St. John's, Nfld. : Breakwater Books, 1986. 111 pages : illustrations ; 19 x 24 cm.

Dunton, Hope

From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald.  Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.