Nova Scotia Archives Library Search: Cookery, French-Canadian.
From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald. Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX703 D85 1986
Cookery, Canadian — Nova Scotia — Louisbourg
Cookery, French-Canadian
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La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;
Nova Scotia Archives Library - use request slip - TX715 B756 A168
Includes index.
Gallant, Melvin, 1933-, jt. auth.
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please note : not all titles are available on the Internet Archive
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