Women's Institutes of Nova Scotia
Crocks, pots and what-nots / compiled by the Women's Institutes of Nova Scotia. Truro : Women's Institutes of Nova Scotia, 1973. 92 pages : illustrations; 24 cm.
Nova Scotia Archives Library - use request slip - V/F V.279 #13 - Vertical File
Cookery, Canadian — Nova Scotia
Traditional medicine — Nova Scotia.
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please note : not all titles are available on the Internet Archive36019
Festive foods from coast to coast Halifax : Nova Scotia Power, 1989. 32 pages.
Nova Scotia Archives Library - use request slip - V/F V.227 #29 - Vertical File
Nova Scotia Power Corporation.
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please note : not all titles are available on the Internet Archive34287
Nova Scotia seafood cookery : from Canada's Atlantic playground : the fabled bounty of the deep Province of Nova Scotia : Department of Fisheries, 1982. vii, 167 pages : illustrations ; 28 cm.
Nova Scotia Archives Library - use request slip - TX747 N68
Nova Scotia. Dept. of Fisheries.
Cookery (Seafood)
Cookery, Canadian
Nova Scotia — Social life and customs.
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please note : not all titles are available on the Internet Archive22204
Emily Walker's a cook's tour of Nova Scotia Halifax : Nimbus Publishing, 1987. 136 pages : illustrations, ports. ; 23 cm.
Nova Scotia Archives Library - use request slip - TX715 W32 1987
Includes index.
Cookery, Canadian — Nova Scotia style
Nova Scotia — Miscellanea.
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please note : not all titles are available on the Internet Archive22195
Loyalist foods in today's recipes / by Eleanor Robertson Smith. Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.
Nova Scotia Archives Library - use request slip - TX715 S646
Includes index.
Cookery, Canadian — Maritime Provinces
United Empire loyalists.
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please note : not all titles are available on the Internet Archive22189
Flavours of Nova Scotia St. John's, Nfld. : Breakwater Books, 1986. 111 pages : illustrations ; 19 x 24 cm.
Nova Scotia Archives Library - use request slip - TX715 S48 1985
Includes index.
Cookery, Canadian — Nova Scotia style.
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please note : not all titles are available on the Internet Archive22187
Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje. Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.
Nova Scotia Archives Library - use request slip - TX715 O58
Includes index.
Cookery, Canadian — Nova Scotia.
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please note : not all titles are available on the Internet Archive22184
The Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot. Halifax : Formac, 1985. 120 pages : illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 L43 1985
Includes index.
Cookery, Canadian — Nova Scotia
Restaurants — Nova Scotia — Directories
Hotels — Nova Scotia — Directories.
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please note : not all titles are available on the Internet Archive22172
Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 D975
Spiral binding.
Lunenburg Hospital Society. Ladies Auxiliary.
Cookery, Canadian — Nova Scotia — Lunenburg (County)
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please note : not all titles are available on the Internet Archive22158
A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 D569
Includes index.
Cookery (Seafood)
Cookery, Canadian — Nova Scotia.
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please note : not all titles are available on the Internet Archive22157
Spuds! dulse! fiddleheads! : a cook's guide to Maritime foods / Judith Comfort. Halifax : Nimbus Publishing, 1986. 84 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX715 C65 1986
Includes index.
Cookery, Canadian — Maritime style.
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please note : not all titles are available on the Internet Archive22152
La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;
Nova Scotia Archives Library - use request slip - TX715 B756 A168
Includes index.
Gallant, Melvin, 1933-, jt. auth.
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please note : not all titles are available on the Internet Archive22143
The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland. Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.
Nova Scotia Archives Library - use request slip - TX715 A86
Includes index. An Atlantic insight book.
Cookery, Canadian — Maritime style.
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please note : not all titles are available on the Internet Archive22136
From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald. Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX703 D85 1986
Cookery, Canadian — Nova Scotia — Louisbourg
Cookery, French-Canadian
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please note : not all titles are available on the Internet Archive22133
The centennial food guide Toronto, Canadian Centennial Pub. Co., 1966. 123 pages illus. (part colour) 29 cm.
Nova Scotia Archives Library - F5000 C212 C397 - Open Shelf
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please note : not all titles are available on the Internet Archive6834
Nova Scotia Archives — https://archives.novascotia.ca/library/catalogue/
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