A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.

Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje.  Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.

Women's Institutes of Nova Scotia

Crocks, pots and what-nots / compiled by the Women's Institutes of Nova Scotia.  Truro : Women's Institutes of Nova Scotia, 1973. 92 pages : illustrations; 24 cm.

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

Walker, Emily

Emily Walker's a cook's tour of Nova Scotia Halifax : Nimbus Publishing, 1987. 136 pages : illustrations, ports. ; 23 cm.

Festive foods from coast to coast Halifax : Nova Scotia Power, 1989. 32 pages.

Sharp, J. J.

Flavours of Nova Scotia St. John's, Nfld. : Breakwater Books, 1986. 111 pages : illustrations ; 19 x 24 cm.

Dunton, Hope

From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald.  Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.

Boudreau, Marielle

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant.  Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Smith, Eleanor

Loyalist foods in today's recipes / by Eleanor Robertson Smith.  Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.

Nova Scotia seafood cookery : from Canada's Atlantic playground : the fabled bounty of the deep Province of Nova Scotia : Department of Fisheries, 1982. vii, 167 pages : illustrations ; 28 cm.

Comfort, Judith

Spuds! dulse! fiddleheads! : a cook's guide to Maritime foods / Judith Comfort.  Halifax : Nimbus Publishing, 1986. 84 pages : illustrations ; 23 cm.

The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland.  Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.

Berton, Pierre

The centennial food guide Toronto, Canadian Centennial Pub. Co., 1966. 123 pages illus. (part colour) 29 cm.

Lee, Virginia

The Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot.  Halifax : Formac, 1985. 120 pages : illustrations ; 22 cm.