Benson, F R

Book of the army pageant held at Fulham palace 20th June to 2nd July, 1910 153 pages

Boudreau, J Mark, 1929-

Land of rum and big fishes 119 pages

West, Bessie Brooks

Food service in institutions / by Bessie Brooks West, Le Velle Wood and Virginia F. Harger.  4th ed. New York : Wiley, 1966. 702 pages : illus., plans. ; 25 cm.

A guide to starting and operating an accommodation business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada.  Halifax : Tourism Nova Scotia, 1996. 104, [70] pages

A guide to starting and operating a restaurant business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada and James Macaulay.  Halifax : Tourism Nova Scotia, 1996. 109, [48] pages

Hines, Sherman

Nova Scotia pictorial bed & breakfast and unique inns / photographed by Sherman Hines.  Dartmouth : Stone House Publishing, 1987. 92, [11] pages : chiefly col. illustrations ; 29 cm.

Nova Scotia foodservice directory Truro : Nova Scotia Department of Agriculture & Marketing, Marketing and Economics Branch, 1985-. 28 cm.

Buszek, Beatrice Ross

The cranberry connection : cranberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia by Beatrice Ross Buszek.  Granville Centre : B.R. Buszek, 1977. xvi, 222 pages : illustrations, map (on pages 3 of cover) ; 22 cm

The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino.  Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.

MacIntyre-Butler, Brenda

Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler.  Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.

Beeton, Isabella

Book of household managementalso sanitary, medical, and legal memoranda new ed., rev. And corr London : Ward, Lock. [2], 1296 pages

Thibault, Simon

Pantry and Palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.  Halifax : Nimbus Publishing, 2017. xxi, 248 pages : illustrations ; 24 cm.

Warne's model cookery / compiled and edited by Mary Jewry.  London : Frederick Warne and Co., 1867. 728 pages [6] pages; illustrations (some col.); 20 cm.

Tully, Gladys M. E.

More from Grannie : a second helpin' of recipes, stories and home remedies from Gladie Tully / illustrated by Pat Quinn.  Halifax : Gladie's Pub. Co., 1987. 151 pages : illustrations ; 22 cm.

Smith, Eleanor

Loyalist foods in today's recipes / by Eleanor Robertson Smith.  Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.

Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje.  Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.

Oliver, Don

Men can cook too! / by Don Oliver.  Hantsport : Lancelot, 1981. 112 pages : illustrations ; 21 cm.

Murphy, Beulah

Favourite recipes from Mrs. Murphy's kitchen / Beulah Murphy.  Hantsport : Lancelot Press, 1991. 53 pages ; 21 cm.

Liberal Assoc. of Nova Scotia. Colchester County Women's Liberal Assoc

Macdonald mixing bowl: 500 down-east recipes Truro. [4], 180 pages

Jones, Sonia

The Peninsula Farm yogurt cookbook / by Sonia Jones ; illustrations by Jennie Parish.  Porters Lake : Pottersfield Press, 1988. 83 pages : illustrations ; 23 cm.

Jones, Sonia

The peninsula farm yogurt cookbook / recipes by Sonia Jones ; ill. by Jennie Parish.  1977. 51 pages : illustrations ; 22 cm.

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Fryer, Jane Eayre

The Mary Frances Cook book or adventures among the kitchen people / by Jane Eayre Fryer.  Philadelphia : John C. Winston Co., 1912. 175 pages: illustrations, 24 cm.

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.