Nova Scotia Archives Library Search: 22224
Food service in institutions / by Bessie Brooks West, Le Velle Wood and Virginia F. Harger. 4th ed. New York : Wiley, 1966. 702 pages : illus., plans. ; 25 cm.
Nova Scotia Archives Library - use request slip - TX946 W415 1966
Wood, Le Velle, jt. auth
Harger, Virginia F., jt. auth.
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