Fresh Lobster, Newfoundland Packing Co., Healy, Whitman & Co, agents, Halifax, Nova Scotia. Includes recipes for lobster curry / ragout de homard, balls / boulettes de homard, salad / salade de homard, and a la creme / homard a la creme.
Reference: Scrapbook Nova Scotia Archives MG 6, Vol. 32, No. 17, p. 27
Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/?ID=1359
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