Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
L.M. and Company
Fresh Rock Lobster put up by L.M. & Company, Aspy Bay, Cape Breton, Dominion of Canada.Includes recipes for lobster curry /ragout de homard, balls / boulettes de homard, salad / salade de homard, and a la creme / homard a la creme.
Reference: Scrapbook Nova Scotia Archives MG 6, Vol. 32, No. 17, p. 53