Fresh Rock Lobster put up by L.M. & Company, Aspy Bay, Cape Breton, Dominion of Canada.Includes recipes for lobster curry /ragout de homard, balls / boulettes de homard, salad / salade de homard, and a la creme / homard a la creme.
Reference: Scrapbook Nova Scotia Archives MG 6, Vol. 32, No. 17, p. 53
Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/
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