Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

L.M. and Company

Fresh Rock Lobster put up by L.M. & Company, Aspy Bay, Cape Breton, Dominion of Canada.Includes recipes for lobster curry /ragout de homard, balls / boulettes de homard, salad / salade de homard, and a la creme / homard a la creme.

Reference: Scrapbook Nova Scotia Archives  MG 6, Vol. 32, No. 17, p. 53

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