19 June 1823. — 1 page : 30 x 48 cm.
note: transcription publicly contributed - please contact us with comments, errors or omisions
List of Supplys Shipped by the Commissioner for the Affairs of Sable Island on board of the Schooner Harriet for the use of the Establishment there
[Column 1]
6 Barrels Beef
3 *do Pork *do=ditto
5 do Fine Flour
3 do Rye do
3 do Indian Meal
10 Bags Biscuit
1 Barrel Sugar
1 do Rice
8 do Salt
1 Cask Molasses
1 do Rum
10 do Potatoes
1 Keg Port Wine
1 Barrel Oat Meal
8 Empty Porter Hhds
[Column 2]
1 Box containing 40 lbs Souchong Tea, 1 dozen Rag Stones, 6 lbs Brimstone, 4 oz camphor, 4 lbs Salts, 6 Bottles British Oil, 1/2 doz. cross Cut Sawfiles, 1/2 lbs Cotton Wick.
Also loose 4 Lamps, 2 Shovels, 2 Devonshire - [do] 1 large Dutch oven 6 Joints Stovepipe & 2 Elbows, 2 Milk Kettles, 1 Milk Straner, 1 hand Saw 1 Jar S. of Turpentine & 1 Tin [Cullender?]
I acknowledge to have received on board of the Schooner Harriet all the foregoing enumerated articles in good order which I promise to deliver in the like condition/ the dangers of the seas excepted/ unto Mr Edward Hodgson at Sable Island Freight for the same being paid here.
Halifax 19th June 1823
Joseph Darby
1 pages 30 x 48 cm
Date: 19 June 1823
Reference: Nova Scotia Archives RG 31 series 120 volume 2 number 293
Nova Scotia Archives — https://archives.novascotia.ca/sable/archives/?ID=293
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