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Invoice of Supplys purchased and Shopped on board the Schooner Two Brothers by order of His Excellency The Lieut Governor for the use of the Establishment on Sable Island May 10th 1819
[table]
[Column 1] [Column 2] [Column 3] [Column 4] [Column 5] [Column 6] [Column 7]
[Column 1] 4 [Column 2] Barrels Rye Flour [Column 3] [pound symbol] 2/6 [column 4] 6 [Column 5] 10 [Column 6] ~

[Column 1] 6 [Column 2] Do Indian Meal [Column 3] 25/ [Column 4] 7 [Column 5] 10 [Column 6]

[Column 1] 3 [Column 2] Do Superfine Flour [Column 3] 45/ [Column 4] 6 [Column 5] 15 [Column 6]

[Column 1] 7 [Column 2] Do Biscuit 5 Civt [Column 3] 30/[Column 4] 7 [Column 5] 10 [Column 6]

[Column 1] 6 [Column 2] Do Beef [Column 3]90/[Column 4] 27 [Column 5] ~[Column 6] ~

[Column 1] 1 [Column 2] Do Pork [Column 3] 125 [Column 4] 6 [Column 5] 5 [Column 6]

[Column 1] 1 [Column 2] do Rice 1 [illegible] 3 [illegible] 18 lbs Net [Column 3]
37/6 [Column 4] 3 [Column 5] 11 [Column 6] 7 1/2

[Column 1] 1 [Column 2] do Sugar 2 1 22 Net [Column 3] 70/ [Column 4] 8 [Column 5] 11 [Column 6] 3

[Column 1] 28 1/2 [Column 2]Gallons Mollafses [Column 3]2/9 [Column 4] 3 [Column 5] 18 [Column 6] 4 1/2

[Column 1] a [Column 2] Barrel for Do [Column 3] [Column 4] [Column 5] 4 [Column 6] 6

[Column 1] 1 [Column 2] Hopshead Cont g 57 57 Galls Spirits [Column 3]6/ [Column 4] 7 [Column 5] 2 [Column 6]

[Column 1] 50 lbs [Column 2] common Congo Tea [Column 3] 5/ [Column 4] 12 [Column 5] 10 [Column 6]

[Column 1] 6 lbs [Column 2] Souchong "" [Column 3] 7/ [Column 4] 2 [Column 5]
2 [Column 6]
[Column 1] 6 lbs [Column 2] Pepper [Column 3] 2/[Column 4] ~ [Column 5] 12 [Column 6]
[Column 1] 9 Bottles [Column 2] Mustard [Column 3] 2/ [Column 4] - [Column 5]18 [Column 6]

[Column 1] [Column 2] Carried forward [Column 3] [pound symbol][Column 4] 111 [Column 5] 19 [Column 6] 9