Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Poor Man's Temperance Plum Pudding, Christmas Cottage Pudding, Roasted Duckling, Sauce Chantilly Sandford, Turkey Haricot, Turkey Poulet, Roast Goose Sauce, Christmas Plum Pudding a la Leslie, New Mince Meat a la Republique, Blanket of Turkey and French Peas, Home-made Christmas Glaces, Christmas Cakes a la Reform, Christmas Cakes a la Blaine, Turkey and Potato Croquettes
The Almon family fonds includes correspondence, ledgers, a scrapbook started by the Hon. William Johnston Almon and continued by his granddaughter Susanna W.A. Almon, and a file of loose recipes. Most recipes are hand written but a number were clipped from newspapers. One clipping is dated Truth, 28 November 1889, and a hand written "Receipt Book" is dated 26 September 1877.
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43