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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Snow Brothers Acadian clam diggers camp

Eddie Doucette, brother of George Doucette, who manages the clamming operations at a commission. All meals in the Snow bunk house are eaten at the long table, but there is no official cook. Everyone prepares his own meal just as he likes it, when he likes it. Clementsport.

Date: July 1951

Reference: Alexander H. Leighton Nova Scotia Archives 1988-413

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