Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

In "Letters to the Editor", Dorothy Sparling, Sydney, gave a number of African American recipes

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Letter to the Editor regarding African American food in Grasp, Halifax, February 1973. Includes recipes for collard greens, blackeye peas and rice, corn bread, and sweet potato pie..

Date: February 1973

Reference: Nova Scotia Archives  Grasp February 1973; microfilm 3785

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